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4 .50 Plant Points

Red and orange cooked tomatoes displayed over cold yogurt on a long, ceramic plate
Lunch |
Snacks |

Ottolenghi inspired spicy tomatoes on cold yogurt

6 .50 Plant Points

Two cooked fishcakes on top of a fresh, crunchy salad with a pot of homemade dressing
Dinner |
Lunch |

Thai-inspired fishcakes & crunchy salad

13.25 Plant Points

Two pieces of Nordic style super seedy and nutty loaf with figs, with knife and nut butter spread
Lunch |
Snacks |

Nordic style super seedy & nutty loaf with figs

8 Plant Points

Two bowls of super green pea and ‘ham’ soup, with fresh bread on a chopping board
Dinner |
Lunch |

Super green pea & ‘ham’ soup

2 .50 Plant Points

A blue bowl of sweet potato gnocchi covered in super pesto
Dinner |
Lunch |

Super pesto

7 .75 Plant Points

Oven tray full of freshly baked spinach and ricotta pasta shells with serving spoon
Dinner |
Lunch |

Spinach & ricotta stuffed pasta shells

12 .50 Plant Points

Roast aubergine with mixed grains and red pepper sauce, on a white place with a pot of extra sauce
Dinner |
Lunch |

Roast aubergine with grains & red pepper sauce

9 .75 Plant Points

Fresh cooked full moreish spiced beetroot tart on bench with blue serving towel
Dinner |
Lunch |

Moreish beetroot tart

7 Plant Points

Two spiced tofu skewers with mint yoghurt, shown on white plate with torn flatbread
Dinner |
Lunch |

Spiced tofu skewers with mint yoghurt

5.25 Plant Points

Colourful beetroot, lentil and goat’s cheese salad shown in a long serving dish with two serving spoons
Dinner |
Lunch |

Beetroot, lentil & goat’s cheese salad

6.25 Plant Points

Gut-friendly Greek baked beans in a pan on a white table
Dinner |
Lunch |

Gut-loving Greek baked beans

9 .50 Plant Points

One piece of bread shown as an open sandwich with butternut squash, feta and fresh greens
Dinner |
Lunch |

Butternut squash & feta open sandwich
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